The wheat of today is not the wheat of our mothers or grandmothers. Modern wheat is the product of genetic manipulations that have transformed its properties. Wheat is now a two-foot tall, high-yield semi-dwarf strain, different in both appearance and multiple biochemical features from traditional wheat. Introduction of this new strain of wheat was associated with the appearance of a long list of health problems, along with weight gain and diabetes. Join Dr. William Davis as he discusses how the changed components of modern wheat stimulate appetite, contribute to the expansion of abdominal fat, trigger autoimmune diseases, and contribute to a wide range of other common health conditions. Dr. Davis explores the powerful wheat-obesity connection and offers solutions to help people find their way out of the tragedy created by “healthy whole grains.
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CATEGORY : 2015