Did you know that 70-90% of the olive oils on the shelf are adulterated? They are blended with other oils, such as corn oil or canola oil, chlorophyll and beta-carotene. Panagiotis Tsiriotakis, owner of Acropolis Organics Corp, will teach you how to distinguish real olive oils from all the fakes in the market. He will also walk you through the fascinating history of olive oil and its numerous health benefits.



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