Most of us know the importance of eating whole, colourful, organic plant foods as often as possible for energy, vitality, the prevention of disease and longevity. However, most don’t consider how they can really amplify their diet by adding fermented superfoods. Join Holistic Nutritionist and two-time best-selling author as she shares the power of fermentation and how it biotransforms foods and nutrients for the body’s benefit. Joy will share her favourite fermented superfoods and their incredible health benefits including fermented maca, turmeric, aloe and black seed.

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